From fast food to Whole Foods, Vetiveah's journey reveals how reluctant grocery trips with her stepdad turned into lessons on organic food, wellness, and faith. She reflects on how God used those early experiences to open her eyes to the truth about the food system, food justice, and the importance of transparency in what we eat.

A Louisiana Creole teen, once a picky eater, becomes an urban farmer and food justice advocate in Chicago. She hated bugs and dirt—until one summer on a Black-owned farm transformed her relationship with food, culture, and community.