Overview

Celebrate the connection between West African & Louisiana cuisine!

This community event will highlight the cultural connection between West African and Louisiana cuisine, featuring the tasting of two iconic rice dishes, Jollof and Jambalaya. The evening will also include a food history presentation, storytelling, and cultural reflection, honoring the shared roots, resilience, and creativity within these cultures.

Guests can expect an evening of warmth, reflection, and connection, where food becomes a bridge between history and community. Together, we’ll explore how one iconic dish traveled across the Transatlantic through generations, evolving from West African kitchens to Southern tables, yet preserving the flavors, spirit, and story of a people.

Attendees will enjoy:

🍛 A guided tasting of Jollof and Jambalaya prepared by a local chef

🪶 Storytelling and conversation on food heritage and migration

📖 A brief presentation on the history of rice in the African diaspora

🤝 Time to connect with community members and celebrate shared culture

This event invites all who love food, history, and community to come together for a taste of culture that nourishes both body and soul.